[3291] it's a story that I picked up an old cuttlefish by accident when I was cleaning up the refrigerator during a holiday, so I cleaned it up and scalded it 2019.4.9
Such asparagus. Kill two plates in minutes
The temperature of soybean milk should be controlled between 70 ° and 85 ° as much as possible. Otherwise, it will affect the effect of curd brain coagulation. When I was a child, I usually used soybeans to make the tofu. I chose black beans and... ...
Soybeans have the richest nutritional value. They are known as the king of beans . They are called plant meat and green dairy cattle . It contains oligosaccharides, saponins, phospholipids, nucleic acids and other components. Dried soybeans cont... ...
Fried eggs with balsam pear is a very common dish. Balsam pear has the function of clearing away heat, detoxifying and improving appetite
I'm worried that fish will be stuck by fish bones. So today, I made a bowl of tofu fish soup by removing the fish bones. I made fish without bones alone.
I love to eat the famous brand of jiyejia beef rice and wonder if I can also do it. After checking a lot of strategies, I tried to do it for the first time. It's successful. It's super delicious. It's simple. I feel the nutrition is balanced. Try to do it.
Living in a coastal city. There are many seafood. It's one of the most popular - Qingkou. My mother-in-law loves to buy it. Because it's very simple. Rinse it. Spread dried radish, celery, mashed garlic and a little pepper on it. Pour some fish ... ...
Home cooking is fast, nutritious and delicious. Today's pot of mushroom, tomato and tofu soup is done. Time is short, taste is fresh, nutritious, and price is affordable. It's really a must-have dish that is just passing by. A few tomatoes, a ha... ...
From the first spring of each year, everything recovers. Plants compete for green flowers. So spring is the season that can be smelled with your nose. At this time, use the newly sprouted wormwood to make green dumplings. That's the most suitabl... ...
Eating healthy is the king's way. Low fat beef with green pepper, onion and carrot. Nutritious and healthy. Good taste. In spring, eat more mushroom, which can enhance immunity and reduce fat. Add a dish of clear stir fried vegetable moss to sup... ...
Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...
Low fat, low calorie and delicious jade soup. -
Zucchini is a seasonal vegetable in spring and summer. Zucchini is also a good vegetable to lose weight. Its water content is high, nutrition is rich, vitamin content is high, eat more not fat. So I have zucchini on the table almost every day. Z... ...
Yesterday, Niu Ma called her mother. She said that a man made dumplings with beans at home. The village's own vegetables and wheat flour are all natural. It seems that Niu Ma is back to her childhood. She perches in front of her parents. Homesic... ...
There are still some crawfish left yesterday. They peeled their shells for dinner. See another recipe for cleaning and making crayfish - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2029?isapp=1& ;open=0&_ vs=1000300style=color-... ...
Kwai Chai rice meat dumplings, a few Swedish sweatballs, a quick pizza, a delicious juicy rice meat dumplings with stars and stars, is a wonderful start.
I went to an online red shop a while ago. I wanted to order berry fruit waffles. As a result, the shop assistant said that it was sold out. He recommended another kind of seaweed Matcha waffle. I had a try mentality, but I didn't expect to have ... ...
Tofu with tomato is a delicious home dish. It's easy to learn. It's delicious and visible. -